Community Kitchen Nutrition Coordinator
3 weeks ago
**Responsibilities:*** Develop and implement menus that meet the dietary needs of our clients* Collaborate with the Executive Chef and production team to promote healthy food initiatives and diverse menu options* Act as a subject matter expert on meal program/food service regulations and requirements* Ensure compliance with regulatory requirements, including CACFP, SFSP, and NSLP* Precept dietetics and nutrition interns, guiding and supporting students during supervised learning experiences related to nutrition services in the community* Assist in expanding current menu offerings to include items more favored by senior and early childhood programs* Create a strategy and schedule for removing less favored items from menus and introducing new ones that have been developed using site feedback* Collaborates on educating partner site staff and Foodlink staff, including ongoing training for CACFP and SFSP* Acts as liaison between Foodlink, sites, and CACFP during audits or whenever information is requested, providing accurate and timely reports and documentation as required and/or requested by federal and state representatives/contractors and Foodlink management* Oversees the timely and accurate completion of all documentation and paperwork for program implementation, including vouchering for SFSP and CACFP reimbursement* Ensure all audit back-up documentation, including menu analysis, recipes, product spec sheets, production sheets, and nutrition labeling is correct and available at all times for all meals.
**Requirements:*** Bachelor's degree in nutrition, public health, or related relevant field* Advanced credentials, including Registered Dietitian Nutritionist, required* 2-5 years of relevant work experience, especially in a community-based or non-profit setting preferred* Strong communication and interpersonal skills* Knowledge of State/Federal Child Nutrition Programs preferred but not required* Valid driver's license with a good driving record, access to a vehicle, and willingness to travel within Foodlink's 10-county service area* Demonstrated knowledge of computer word processing and spreadsheets* Able to carry out oral and written instructions* Able to communicate clearly and concisely orally and in writing* Able to write reports and business correspondence and effectively present information and respond to questions from managers, agencies, customers, and the general public* Able to apply mathematical concepts* Able to solve practical problems and deal with a variety of concrete variables in situations where only limited standardizations exist* Friendly, customer-oriented personality* Professional attitude and appearance at all times* Fluency in English required; knowledge of Spanish helpful* Commitment to Foodlink's mission to end hunger and build healthier communities.
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