Culinary Team Member

4 weeks ago


Reno, Nevada, United States Meruelo Group Full time

Job Summary

We are seeking a highly skilled and experienced Food Preparation Specialist to join our culinary team at Meruelo Group. The ideal candidate will have a strong background in food preparation and presentation, with the ability to work in a fast-paced kitchen environment.

Key Responsibilities

  • Safely prepare all food items in accordance with standard hotel recipes and specifications.
  • Ensure good turnover of products by practicing proper rotation and maintaining a clean and organized kitchen.
  • Listen and respond to guest inquiries using a positive and clear speaking voice.
  • Monitor staff performance, product quality, and production flow, and foster improvements where needed.
  • Participate in the activities of cooks and other team members involved in preparing, cooking, and presenting food in accordance with hotel productivity standards, cost controls, and special needs.
  • Analyze feedback from customers, make judgments, and take action to implement suggestions for improvement.

Requirements

  • Minimum 1 year culinary experience in a high-volume restaurant kitchen required.
  • Ability to comprehend and follow supervisor's instructions.
  • Strong knowledge of food service industry, cuisines, and beverages.
  • Excellent communication skills, both in written and oral form.
  • Ability to read, write, speak, and understand the English language.

Working Conditions

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


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