Culinary Specialist

1 week ago


Springfield Gardens, New York, United States West Bar and Lounge Inc Full time
Job Opportunity

We are seeking a skilled Line Cook to join our team at West Bar and Lounge Inc. As a key member of our culinary team, you will be responsible for preparing high-quality meals that exceed our customers' expectations.

Key Responsibilities:
  • Develop and implement menus that showcase our restaurant's culinary expertise
  • Ensure the kitchen is equipped with the necessary tools and equipment to maintain a high level of productivity
  • Prepare and present dishes that are visually appealing and meet our quality standards
  • Supervise and delegate tasks to other team members to ensure seamless kitchen operations
  • Maintain accurate inventory levels and restock as needed to prevent stockouts
  • Adhere to all food safety regulations and guidelines to ensure a safe working environment
  • Participate in daily kitchen opening and closing procedures to ensure a smooth operation
Requirements:
  • Previous experience in a similar role is highly desirable
  • ServeSafe or Food Handlers Certification is a must
  • Advanced knowledge of culinary techniques and recipes is essential
  • Ability to remain calm and composed under pressure is crucial
  • Excellent time management skills are necessary to meet deadlines and maintain productivity
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

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