Restaurant Team Lead
4 days ago
At Shake Shack, we're committed to Stand For Something Good in all that we do. Our mission is built on a foundation of hospitality, quality food, and community involvement.
Job DescriptionJob Title: Restaurant Team Lead
Salary: $60,000 - $80,000 per year (based on location and experience)
As a Restaurant Team Lead at Shake Shack, you'll be responsible for managing the flow of service and directing the work of team members on a shift. Your goal will be to ensure the highest levels of safety, cleanliness, quality, and speed.
Key Responsibilities:
- Manage the flow of service and direct the work of team members on a shift
- Help build and lead a high-performing team of hourly Team Members
- Assist with operational support functions, such as purchasing, receiving, and inventory management
- Participate in applicant interviews and assist with employee relations
Requirements:
- At least 1 year of restaurant leadership experience supervising a team
- Food Safety Certification according to local jurisdiction
- Strong problem-solving skills
- Effective communication skills, both written and verbal
Benefits:
- We offer a competitive salary range of $60,000 - $80,000 per year, based on location and experience
- A variety of industry-leading benefits, including weekly pay, performance bonuses, medical, dental, and vision insurance, flexible spending accounts, supplemental life insurance, and short-term disability
- A 401(k) plan with company match and paid time off/sick time
- Paid parental leave and an employer assistance program
- Commuter benefits, exclusive corporate discounts, and charitable opportunities to give back
About Us:
Shake Shack was founded by Danny Meyer, Founder and CEO of Union Square Hospitality Group, with a hot dog cart in New York City's Madison Square Park. We've grown into a fast-casual restaurant chain with a commitment to high-quality food and exceptional customer service.
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