General Restaurant Manager
6 days ago
Job Description
We're seeking a skilled Restaurant Manager/Assistant General Manager to join our team in NW Portland. In this role, you'll be responsible for ensuring operational excellence in food service and guest experience, supporting all operational, administrative, and facilities tasks for the restaurant and bar, and leading a team of people and business operations. Key qualifications include two or more years of experience in food and beverage, six months of supervisor/management level experience, upscale concept experience, passion for guest service, and ability to handle sensitive information discreetly and professionally.
Responsibilities:
- Ensuring a culture of positivity and accountability
- Executing operational excellence in food service and guest experience
- Supporting all operational, administrative, and facilities tasks for the restaurant and bar
- Leadership and direction to a team of people and business operations
- Hiring, training, and developing employees
- Utilizing critical quality control points for menu items through expo and timely delivery of food
Work Environment:
This is a fast-paced full-service restaurant environment with frequent distractions and loud noises. The person in this position will occasionally or frequently maneuver about inside the restaurant, operate basic office equipment, operate basic restaurant equipment, ascend/descend a ladder or stairs to service machinery, lights, ceiling fans, etc., exchange accurate information while communicating with customers, distinguish different tastes, i.e., sweet and bitter flavors, work in a noisy/distracting environment.
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