Restaurant Operations Manager
3 days ago
We are a vibrant Restaurant group with a passion for delivering exceptional hospitality experiences. Our award-winning concept offers a unique opportunity for leaders to grow and thrive in a dynamic environment.
Salary: $60,000 - $80,000 per year
Job Description
The Restaurant General Manager will be responsible for overseeing all aspects of a single restaurant, including staff selection, training, and development. This leader will drive operational excellence by fostering a team-focused environment and maintaining exceptionally high levels of food and service quality.
Key Responsibilities:
- Manage overall restaurant operations, including inventory control, budgeting, and human resources.
- Lead by example, developing a positive and productive work environment.
- Maintain compliance with company guidelines, safety standards, and health regulations.
Required Skills and Qualifications
To succeed in this role, the ideal candidate must possess the following qualities:
- Extremely guest-orientated with a strong commitment to honesty and integrity.
- Open availability, with a flexible schedule to meet business needs.
- Able to drive positive sales growth and increase guest counts.
- Passionate about mentoring and developing others.
- Minimum 3 years of experience as a General Manager.
Benefits
We offer a range of benefits to support your well-being and career growth, including:
- Health benefits.
- Paid referrals.
- Employee discounts.
- Opportunities for advancement.
- Flexible schedule.
Others
If you are a passionate and experienced Restaurant General Manager looking for a challenging and rewarding opportunity, we encourage you to apply.
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