Executive Chef

Job Title: Executive Chef AssistantEstimated Salary: $55,000 - $75,000 per yearJob DescriptionWe are seeking a highly skilled and motivated Executive Chef Assistant to join our culinary team at JACK Cleveland Casino LLC. As a key support member, you will assist the Executive Chef in managing the menu development, food costing, and inventory control...

House Of Creole - Executive Chef ManagerSalary: $65,000-$85,000 per yearAbout UsWe are a dynamic restaurant group seeking an experienced Executive Chef Manager to oversee our culinary operations. The ideal candidate will have a strong passion for creating innovative menus and leading high-performing kitchen teams.Job ResponsibilitiesBelow are the key...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at the Rock & Roll Hall of Fame in Cleveland, OH. This is a full-time, salaried position with benefits and relocation assistance available.Key ResponsibilitiesOversee all chef managers and hourly culinary staff to ensure high-quality food preparation and presentation.Develop...

Job OverviewWe are seeking a skilled and reliable Executive Chef to join our team at Bennie's Bar and Grill. As an experienced cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.Compensation and BenefitsThe successful candidate can expect a competitive hourly wage, with opportunities for advancement and...

Job OverviewAs an Executive Chef at Judson Manor University Circle, you will play a crucial role in preparing and serving nourishing meals to our residents. With a focus on quality and customer satisfaction, we are seeking a highly skilled and experienced chef to join our team.

About UsMAR 140 is a leading provider of quality food and services at affordable prices. Our goal is to exceed customer expectations, delivering exceptional experiences and building long-term relationships.Culinary Team Leader PositionWe are seeking an Executive Chef and Team Leader to join our culinary team. In this role, you will oversee all aspects of...

Job Title: Sous Chef ManagerEstimated Salary: $55,000 - $75,000 per yearAbout the JobJudson is looking for a skilled Sous Chef Manager to assist the Executive Chef in leading our culinary team. This role involves overseeing daily production, maintaining quality control, and supporting staff development.Key ResponsibilitiesAssist the Executive Chef in...

Job OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food...

Culinary Team Leader OpportunityJoin our team at Parkhurst Dining as a Sous Chef where you will oversee the production of food in all stations of the kitchen and supervise hourly team members. This role is responsible for ensuring the quality, quantity, and timeliness of daily meal production while maintaining strict sanitary guidelines as outlined in food...

Culinary ExcellenceAt Aramark, we celebrate our culinary talent and are dedicated to providing our chefs with opportunities for continued development. As a key member of our team, you will be responsible for overseeing culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events at Rocket...

OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.

Job Overview:AVI Foodsystems Inc. is seeking a skilled Cook, Full-time to join our team. This position involves working Monday through Friday with no weekends and no holidays.About Us:Founded in 1960, AVI Foodsystems has established itself as one of the most respected food service companies in the nation. Our commitment to providing high-quality meals using...

Job OverviewWe are seeking a reliable and punctual line cook to join our team at RHHJ PRODUCTIONS LLC. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals to the highest standards.

Duties and ResponsibilitiesThe successful Chef will oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.They will also be responsible for maintaining high standards of cleanliness and hygiene, ensuring that all food is prepared and served safely and efficiently.

About House Of CreoleWe are a renowned restaurant group dedicated to providing exceptional dining experiences to our customers. Our team is passionate about serving high-quality Creole cuisine and maintaining a clean, safe, and healthy environment.Job OverviewWe are seeking an experienced Line Cook to join our kitchen team at House Of Creole. This role...

We are seeking an exceptional Sous Chef to join our team at TATES INC. As a key member of our kitchen staff, you will work closely with our Executive Chef to develop new menu ideas and prepare exquisite dishes.About the PositionThe successful candidate will be responsible for:Developing menus that showcase seasonal ingredients and meet customer...

About the RoleThis part-time position is ideal for individuals who enjoy working in a fast-paced environment and are willing to take on new challenges. As a member of the Food Service team, you will be responsible for assisting with food preparation, inventory management, dishwashing, general cleaning, and operating the cash register. You will work closely...

Culinary Team MemberWe are looking for a detail-oriented and organized individual to join our culinary team as a Food Preparation Coordinator. In this role, you will assist with meal preparation, maintain a clean and safe kitchen environment, and work closely with our Executive Chef to ensure exceptional quality and service.

About the RoleThis is an exciting opportunity for a motivated individual to learn valuable culinary skills while working under the guidance of our talented executive chef. Key responsibilities include preparing ingredients accurately and efficiently, assisting in cooking various menu items, and maintaining cleanliness and sanitation in work areas.

ResponsibilitiesCreate innovative menus based on seasonal ingredient availability and customer expectationsPrepare and plate food according to kitchen specificationsAssist Executive Chef with kitchen operations to increase revenue and profitSupervise and coordinate all food preparation and presentationProvide training and leadership for kitchen staffMaintain...