Sous Chef Supervisor
3 days ago
Join our team at Parkhurst Dining as a Sous Chef where you will oversee the production of food in all stations of the kitchen and supervise hourly team members. This role is responsible for ensuring the quality, quantity, and timeliness of daily meal production while maintaining strict sanitary guidelines as outlined in food safety programs.
About Our Company: Parkhurst Dining is a leading provider of culinary, dining, and catering services to over 80 organizations and universities. We pride ourselves on serving high-quality meals made from scratch with locally sourced ingredients, prepared with heart, and served with a smile.
Job Summary: As a Sous Chef, you will be responsible for managing and directing all culinary staff, assisting in purchasing and inventory management, and verifying recipe standards and consistency. You will also assist in menu development, organization, and completion of production sheets and execution of new recipe standards. If you have strong leadership and team management skills, experience with Microsoft software programs, and excellent communication skills, we encourage you to apply.
Key Responsibilities:
- Manage and direct all culinary staff to ensure standards and quality are being followed.
- Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
- Assist with Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
- Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.
Benefits:
- FREE meal during your shift.
- 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off.
- Management career advancement opportunities.
- Access to continuous development with Smile Universe.
- Eligibility for 401k, vision, dental, and medical plans.
Estimated Salary Range: $55,000 - $75,000 per year, depending on experience.
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