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Steakhouse Kitchen Manager

2 months ago


Reno, Nevada, United States Atlantis Casino Resort & Spa Full time

Position Overview:

Join the esteemed Atlantis Casino Resort & Spa as the Kitchen Manager for our renowned Steakhouse. In this critical role, you will be responsible for maintaining the high standards of our culinary offerings, supervising kitchen operations, and ensuring that every dish served meets our exceptional quality standards. Your culinary skills, meticulous attention to detail, and commitment to delivering an extraordinary dining experience will be key to our restaurant's continued success.

Key Responsibilities:

  • Manage all aspects of kitchen operations during assigned shifts.
  • Develop and plan innovative menu items.
  • Oversee and mentor kitchen staff, ensuring a collaborative work environment.
  • Monitor labor costs and maintain payroll accuracy.
  • Coordinate product orders and inventory management.
  • Participate in the hiring process and provide necessary training.
  • Enforce discipline and maintain team morale.
  • Create staff schedules to ensure adequate coverage.
  • Engage with guests to enhance their dining experience.
  • Adhere to both verbal and written instructions.
  • Ensure cleanliness and organization of the kitchen workspace.
  • Foster a positive team atmosphere and encourage teamwork.
  • Continuously seek opportunities for improvement within the kitchen.
  • Train and develop team members to enhance their skills.
  • Exhibit exceptional organizational abilities.
  • Perform additional duties as assigned by management.

Physical Requirements:
While fulfilling the responsibilities of this position, you may be required to stand for extended periods, walk, use hands for various tasks, and occasionally lift items weighing up to 50 pounds. Vision requirements include the ability to see close and far distances, perceive colors, and maintain depth perception.

Qualifications:

  • A minimum of 7 years of culinary experience.
  • At least 2 years in a supervisory role.
  • 1 year of experience in a fine dining establishment.
  • Thorough knowledge of food safety and sanitation standards.
  • Familiarity with the complete menu offerings.
  • Ability to produce consistent, high-quality dishes.

Technical Skills:

  • Expertise in various meat cuts and their preparation techniques.
  • Knowledge of seafood and its culinary applications.
  • Proficient computer skills for operational tasks.
  • Ability to safely lift 50 pounds.
  • Capability to stand for the majority of the work shift.
  • Experience with diverse kitchen equipment.
  • Strong multitasking abilities.
  • Knife skills and equipment maintenance knowledge.
  • General understanding of food safety and sanitation practices.
  • Ability to thrive in a fast-paced kitchen environment.
  • Skills in sauce preparation and culinary creativity.

Note: Adherence to appearance standards is mandatory, including but not limited to restrictions on visible tattoos, piercings, and unnatural hair colors.

Employee Benefits:
Atlantis Casino Resort & Spa promotes a collaborative work culture that values recognition and appreciation of our team members. We offer a comprehensive benefits package, including:

  • Medical, dental, and vision coverage.
  • 401K retirement savings plan with discretionary matching.
  • Tuition reimbursement for educational advancement.
  • Scholarship opportunities for eligible employees.
  • Paid vacation and holiday pay.
  • Discounts on recreation and fitness activities.
  • Weekly resort prizes and incentives.
  • Career development workshops and training sessions.
  • Complimentary daily meals for staff.
  • Opportunities for internal advancement.