Mixologist
2 weeks ago
The Bartender is accountable for the setup, upkeep, and functioning of the bar area. This role guarantees that all food and beverage preparations align with established recipes. Additionally, bartenders must comply with all applicable local and federal laws and regulations, as well as internal employee policies. Maintaining cleanliness of the bar, equipment, and supplies is essential. Collaborating with front-of-house staff is crucial to deliver a dining experience that meets or surpasses guest expectations. Observing guests to ensure satisfaction with food, beverages, and service is a key responsibility, along with addressing any additional requests. The Bartender is also responsible for overseeing staff performance, including morale, pour tests, punctuality, and any disciplinary matters. Ensuring a clean, safe, and organized workspace in accordance with compliance guidelines is mandatory.
Key Responsibilities:
- Craft both alcoholic and non-alcoholic beverages.
- Engage with guests, taking orders and serving food and drinks.
- Evaluate guests' preferences and provide recommendations.
- Mix ingredients to create cocktails.
- Verify guests' identification to ensure they meet the legal drinking age.
- Restock and replenish bar inventory and supplies as needed.
- Focus on guest satisfaction and foster an exceptional dining experience.
- Adhere to all food and beverage regulations.
- Follow daily, weekly, and monthly cleaning protocols.
- Maintain cleanliness of bar tops, display shelves, and other visible areas throughout the shift.
- Implement proper opening and closing procedures for the bar.
- Conduct accurate and timely POS transactions for all guests.
- Present receipts to guests upon request.
- Ensure that new orders are not initiated until previous orders are processed.
- Lift and stock all bar products, including beer, wine, liquor, and garnishes.
- Handle cash responsibly and follow proper procedures for bar drawer and guest transactions.
- Ensure guest needs and requests are met within established time standards.
- Adhere to safety and health guidelines to ensure the well-being of all.
- Manage inventory by following guidelines for proper pouring procedures to maintain drink quality and responsible alcohol service.
- Participate in periodic pour tests as required.
- Demonstrated experience as a bartender.
- Strong knowledge of drink mixing, garnishing, and serving techniques.
- Proficient in computer use.
- Positive demeanor and excellent communication abilities.
- Capability to keep the bar organized, stocked, and clean.
- TABC and Food-Handler Certifications are required.
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