Restaurant Busser/Food Runner
4 weeks ago
Hay Creek Hotels is seeking a professional and friendly Restaurant Busser/Food Runner to join our Food and Beverage team at the Wolfeboro Inn and Wolfes Tavern.
Job Summary:- Greet and direct guests in accordance with company service standards.
- Assist service staff with the initial setup of guest seating, including providing drinking water and/or coffee, ensuring proper place settings are available, and ensuring guests are comfortable.
- Coordinate with service staff to assist bringing food from the kitchen to the guest table.
- Act as a liaison to all servers, working between the front of house and back of house to bring items to guest tables, such as requests for additional condiments.
- Clear guest tables of used table setting items such as silverware, used glassware and dishes, etc.
- Complete designated side work efficiently and thoroughly. Clean and maintain all working areas and equipment.
- Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness for full time employees.
- Competitive Salary/Wages.
- Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave for qualifying employees.
- Standard Annual Performance/Salary Reviews.
- Merit and Cost of Living Adjustments.
- Complimentary Meals Daily on shift.
- Free Parking.
- Employee and Friends & Family Lodging Discounts as low as eighty-nine dollars per night at all HCH Properties.
- Discounts at specific property partners (NEIRA, Historic Hotels of America).
- 50% Discount when Dining at any HCH Property.
- Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.).
- Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities.
- Supportive, open-door policy work environment.
- Work Culture that is fun, energetic and motivating.
- Employee Recognition Program - Delight and Surprise Dollars.
- Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.
- 16+ years of age.
- This is an entry level position with no prior experience in restaurants needed. We will train for the right candidates with positive work ethic.
- Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude.
- Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals).
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