Restaurant Management Supervisor

2 weeks ago


Houma, Louisiana, United States CUSA, LLC Full time
Hospitality Management Career Opportunity

CUSA, LLC is currently looking for a dedicated and detail-oriented individual to fill the position of Hospitality Management Professional. As a member of our dynamic team, you will be responsible for managing the day-to-day operations of our 40-seat lobby restaurant and 8-seat restaurant bar, including supervising a team of 9-15 associates.

Main Responsibilities:
- Maintain high-quality food and beverage standards, adhering to health and safety regulations
- Implement effective cost control measures to optimize profitability
- Foster strong relationships with customers and colleagues alike

Qualifications:
- Bachelor's degree in Hospitality Management or related field
- Proven track record of success in a similar role or related field

Benefits:
- Salary range: $62,000 - $82,000 per year
- Opportunities for career advancement within CUSA, LLC

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