Prep Cook
1 week ago
The Prep Cook is a vital member of our kitchen team, responsible for preparing ingredients and assisting in the preparation of meals. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.
Key Responsibilities:
- Assist in the preparation of meals by washing and chopping vegetables, cutting meats, and other food preparation tasks.
- Prepare simple dishes such as salads and entrees.
- Set up, stock, and maintain sufficient levels of food products at line stations to ensure a smooth service period.
- Follow prep lists and directions as provided by supervisors.
- Perform basic cooking duties such as reducing sauces and parboiling food.
Requirements:
- Must have good time management skills and the ability to work with minimal supervision.
- Must have good organizational skills, the ability to multitask, and work in a fast-paced environment.
- Must have the ability to understand and follow verbal/written instructions and communicate both verbally and in writing.
- Must have a working knowledge of computers and basic math skills.
- Previous kitchen preparation experience preferred, but not required.
Working Conditions:
The Prep Cook will work in a fast-paced kitchen environment, with exposure to heat, steam, and kitchen equipment. Must be able to stand for long periods, lift up to 50 pounds, and work in a team environment.
Benefits:
SCI Hotels LLC offers a competitive salary, benefits package, and opportunities for career growth and development.
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