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Nutritional Support Aide

2 months ago

Flagstaff, Arizona, United States Ernest Health Full time

Position Overview:

At Ernest Health, we pride ourselves on delivering exceptional rehabilitative care, consistently ranked among the top facilities nationally. Our dedicated team at the Rehabilitation Hospital of Northern Arizona focuses on providing specialized inpatient and outpatient services to individuals recovering from various medical conditions.

Role Summary:

We are currently seeking a Diet Aide to contribute to our mission of providing outstanding patient care. As a vital member of our healthcare team, you will assist in ensuring that our patients receive nutritious meals tailored to their dietary needs.

Employee Benefits:

At Ernest Health, we prioritize our employees and offer a comprehensive benefits package, including:

  • Multiple medical plan options (PPO and High Deductible)
  • Flexible Spending Accounts (FSA) and Health Savings Accounts (HSA) with employer contributions
  • Dental and Vision insurance
  • 401K plan with employer matching
  • Life insurance coverage
  • Short-term and long-term disability options
  • Pet insurance
  • Employee Assistance Program
  • Wellness initiatives
  • Tuition reimbursement for continuing education
  • Earned Time Off

Clinical Opportunities:

Full-Time and Part-Time clinical roles are eligible for various professional development programs, including:

  • Clinical Career Ladder
  • Nursing Preceptor Programs
  • PCT Career Path
  • Certification Pay for CRRN or CCRN

Qualifications:

Essential Skills:

  • High School Diploma or equivalent education/experience
  • Food Handlers license is mandatory
  • Experience in patient-related services is preferred
  • CPR certification is a plus

Additional Skills:

  • Understanding of patient dietary requirements and safe food handling practices
  • Familiarity with clinical operations and protocols
  • Commitment to maintaining quality and safety standards
  • Strong organizational and time management abilities
  • Excellent verbal and written communication skills
  • Ability to uphold confidentiality
  • Collaborative team player
  • Competence in reading and interpreting simple instructions and correspondence
  • Capability to present information effectively in small group settings

Key Responsibilities:

As a Diet Aide, your responsibilities will include assisting in meal service for patients, visitors, and staff. Tasks may involve:

  • Unpacking and inspecting food supplies
  • Preparing and portioning meals
  • Delivering meals to patients
  • Maintaining a clean and sanitary work environment
  • Washing dishes and kitchen equipment

By integrating our hospital's mission and guiding principles into your daily activities, you will play a crucial role in enhancing the patient experience.