Food Service Director

7 days ago


Brookings, South Dakota, United States Sodexo Full time

About the Role

Sodexo is seeking a highly skilled Catering Operations Manager to join our team at South Dakota State University. As a key member of our food service management team, you will be responsible for overseeing the catering operations for the entire campus, including events, meetings, and conferences.

Key Responsibilities

  • Develop and implement catering strategies to drive sales growth and improve customer satisfaction
  • Build and maintain strong relationships with clients and stakeholders to ensure alignment with Sodexo's goals and objectives
  • Coordinate and execute catering events, including menu planning, logistics, and staff management
  • Monitor and maintain high standards of food quality, safety, and presentation
  • Manage catering budgets and financial reports to ensure profitability and efficiency
  • Lead and develop a team of catering staff to ensure excellent customer service and high-quality food presentation

Requirements

  • Bachelor's degree in Hospitality, Food Service Management, or related field
  • 3+ years of experience in catering, food service management, or related field
  • Proven track record of success in driving sales growth and improving customer satisfaction
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

About Sodexo

Sodexo is a world leader in food service management, providing innovative solutions to clients across the globe. We offer a comprehensive benefits package, ongoing training and development opportunities, and a collaborative work environment that values diversity and inclusion.



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