Nutrition Services Department Head

3 days ago


Houston, Texas, United States Catholic Health Initiatives Full time

Vision and Mission

Baylor St. Luke's Medical Center is committed to creating a safe and healthy environment for our patients and staff. We believe in delivering exceptional care and service while promoting a culture of innovation and collaboration.

Job Title

The Nutrition Services Department Head will lead our nutrition services department, ensuring the delivery of high-quality patient services and maintaining operational systems.

Responsibilities

  • Oversee the daily operations of the nutrition services department.
  • Direct the activities of storeroom clerks and cooks, ensuring infection control practices are implemented and sustained.
  • Mainly communicate with patients, staff, and customers regarding service levels.
  • Recruit, hire, and manage staff performance, maintaining adequate staffing.
  • Collaborate in menu development for patient, cafeteria, and catering services.

Requirements

  • Four (4) years of experience in food services; two (2) years of hospital nutrition experience.
  • Associate of Arts degree.
  • A Food Handlers Permit is required.

Estimated Salary

$27.77 - $40.27/hour

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