Head of Kitchen Operations
7 days ago
We are seeking an experienced Executive Chef to lead our culinary team at Shaner Hotel Group. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring exceptional quality and consistency in our dining experiences.
Key Responsibilities- Food Preparation and Presentation: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
- Culinary Team Management: Lead and motivate a team of chefs and kitchen staff to achieve exceptional results and maintain a positive work environment.
- Inventory Management: Oversee the procurement and storage of ingredients, ensuring that we maintain high standards of quality and freshness.
- Food Safety and Quality Control: Implement and maintain strict food safety protocols, ensuring that our kitchen meets the highest standards of cleanliness and hygiene.
- Menu Development and Cost Control: Develop menus that balance flavor, quality, and cost, ensuring that we maintain profitability and meet our financial goals.
- Staff Training and Development: Provide ongoing training and development opportunities for our culinary team, ensuring that they have the skills and knowledge needed to excel in their roles.
- Experience: Minimum of five years' experience in a similar position, preferably in a high-volume hotel or restaurant environment.
- Education: High school graduate or equivalent; certification of culinary training or apprenticeship preferred.
- Skills: Proven ability to lead and motivate a team, excellent communication and interpersonal skills, and a strong understanding of food safety and quality control protocols.
- Certifications: Safe food handling certification and any other relevant certifications.
Shaner Hotel Group is a leading hospitality owner-operator and management company, with a portfolio of over 65 properties across the United States and internationally. We are committed to delivering exceptional guest experiences and providing our team members with opportunities for growth and development.
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