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Prep Cook

2 months ago

Hampton, Virginia, United States Bar Louie Full time

Job Summary

We are seeking a highly motivated and detail-oriented Prep Cook to join our team at Bar Louie. As a Prep Cook, you will play a critical role in ensuring the highest quality of food preparation and presentation for our guests.

Key Responsibilities

  • Exemplify Bar Louie's Mission, Vision, and Values in your daily work.
  • Demonstrate a strong commitment to cleanliness, sanitation, and safety in the kitchen.
  • Accurately set up, clean, and maintain the dish area and equipment, including 3 sinks.
  • Clean and sanitize all small wares, cutlery, dishware, food prep, and food storage containers, knives, pots, pans, and cutting boards before placing them on the line or in storage.
  • Ensure all food is maintained, stored, and served at the correct temperature.
  • Maintain a clean and organized kitchen, always cleaning as you go.
  • Work independently or as part of a team based on the needs of the shift, with the ability to cross-train.
  • Follow directions and communicate effectively with management and peers to accomplish goals.
  • Complete opening and closing duties each shift, including washing all items, putting away deliveries, rotating product, sweeping/mopping/cleaning, and trash disposal.
  • Adhere to all Company and government health and safety standards, with a focus on Human Safety, Food Safety, and Chemical Safety and Sanitation Standards.
  • Follow all policies and processes communicated by your manager or the company.
  • Provide accurate availability and have consistent attendance.

Requirements

  • The ability to communicate effectively with managers and team members.
  • The ability to develop and maintain positive relationships with team members and managers.
  • The ability to read and follow written and verbal instructions.
  • The ability to memorize, prep, prepare, and present all menu items to specification.
  • The ability to safely utilize knives and equipment.
  • The ability to multitask, manage deadlines, and complete multiple projects simultaneously.
  • The ability to maintain a high standard of personal hygiene.

Education and Training

  • Entry-level position.
  • Knowledge of restaurant prep and cooking methods preferred.
  • Where required by law, food safety certification.
  • 3-6 months of related experience or training preferred.

Basic Physical Requirements

When working at a gastrobar location, team members must be able to perform the duties of that location. These requirements may include:

  • Lifting up to 10 (ten) pounds constantly and up to 50 (fifty) pounds as required.
  • Lifting from floor to shoulder constantly and overhead infrequently.
  • Twisting and reaching frequently.
  • Grasping objects to move or manipulate constantly.
  • Working in alternatively hot or cold environments for extended periods of time.
  • May inadvertently bump into team members in a relatively small work area.
  • Will stand and walk for extended periods of time.
  • Frequent hand washing and sanitation is required.
  • Ability to use knives, slicing equipment, and other food preparation equipment.
  • Team members must be able to communicate with guests and other team members and manipulate handheld and desktop devices.