Culinary Preparation Specialist

4 weeks ago


New York, New York, United States Arlo NoMad Full time

About Arlo NoMad: Arlo NoMad is a vibrant independent lifestyle hotel that values creativity and innovation in the culinary arts. We are currently seeking a dedicated Prep Cook who is enthusiastic about delivering exceptional dining experiences.

Role Overview: The primary focus of any dining establishment is to provide top-notch cuisine that satisfies our guests. This crucial task relies heavily on the kitchen team, particularly the prep cooks who lay the groundwork for our chefs and line cooks.

Key Responsibilities:

  • Consistently treat guests with respect and courtesy across various scenarios.
  • Exhibit honesty and integrity in all tasks.
  • Deliver exceptional service that creates lasting impressions.
  • Effectively coordinate and manage multiple tasks in a bustling kitchen environment.

Specific Duties Include:

  • Prepare ingredients for daily menu selections.
  • Wash, chop, grate, and slice vegetables for salads, side dishes, soups, and appetizers according to daily prep lists.
  • Ensure the daily prep list is fully completed and items are stored properly.
  • Have all prepared items tasted and approved by the Executive Chef or Executive Sous Chef.
  • Portion and prepare meats for cooking as needed.
  • Follow specific recipes or ingredient preparations as directed by the Sous Chef.
  • Accurately read and adhere to recipes.
  • Practice proper food cooling and storage techniques.
  • Maintain a clean, sanitized, and organized workspace, including prep tables, sinks, and storage areas.
  • Utilize various kitchen equipment safely, including knives, ovens, and food processors.
  • Handle sharp cutlery with care at all times.

Qualifications:

  • A minimum of 2 years of experience as a prep or line cook in a comparable establishment.
  • Ability to lift up to 50 lbs.
  • Capacity to remain on your feet for extended periods.

Knowledge Requirements:

  • Proficient knife skills.
  • Basic understanding of kitchen equipment such as blenders, ovens, and burners.

Compensation:

$18.00 per hour



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