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Culinary Preparation Specialist

2 months ago

New York, New York, United States The Fulton by Jean-Georges Full time
Job Overview

Immerse yourself in a culinary journey at The Fulton, a distinguished seafood establishment led by the acclaimed chef Jean-Georges Vongerichten. This venue pays homage to the rich history of the former Fulton Fish Market, offering a menu that celebrates the finest ingredients sourced from the ocean and beyond. With breathtaking views of the Brooklyn Bridge, The Fulton provides a unique dining experience that combines exceptional cuisine with a picturesque waterfront setting.

POSITION SUMMARY

The Culinary Preparation Specialist plays a vital role in food preparation, ensuring that all dishes are crafted according to the chef's precise standards while maintaining an organized and efficient kitchen environment.

KEY RESPONSIBILITIES

  • Prepare ingredients for service, including portioning, chopping, and proper storage.
  • Maintain a detailed prep list, demonstrating a comprehensive understanding of recipes, ingredients, allergens, and presentation standards.
  • Uphold cleanliness and organization within the kitchen, adhering to all safety, health, and sanitation regulations.
  • Set up and stock workstations, ensuring kitchen supplies are replenished as necessary.
  • Guarantee that food quality, freshness, and presentation align with The Fulton’s high standards.
  • Label, date, and rotate all products and prepared items following FIFO (first in, first out) practices.
  • Act ethically to safeguard the company’s assets and reputation.
  • Maintain a flexible schedule to meet the demands of the business.
  • Perform additional duties as required or requested.
  • Adhere to all company policies and procedures.
  • Consistently arrive on time for scheduled shifts, dressed in appropriate uniform.

QUALIFICATIONS AND SKILLS

  • At least 1 year of experience in a high-volume, fast-paced kitchen environment.
  • Culinary degree or certification is highly preferred.
  • Proficient knife skills and expertise in various cooking techniques.
  • Ability to follow and execute recipes with precision.
  • Strong multitasking abilities in a dynamic setting.
  • Effective communication and teamwork skills.
  • Commitment to maintaining a clean and organized workspace.
  • Capacity to adapt to an evolving work environment.
  • Strong work ethic with a focus on customer satisfaction.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • A passion for culinary arts and dedication to excellence.

PHYSICAL DEMANDS

  • Ability to perform essential job functions consistently and safely, adhering to relevant standards.
  • Regular, punctual attendance is required.
  • Capability to lift and carry items weighing up to 50 pounds frequently.
  • Ability to stand for extended periods.
  • Frequent movement throughout the kitchen and dining areas.
  • Regular climbing of stairs as needed.

BENEFITS AND PERKS

  • Eligibility for Medical, Dental, and Vision Insurance for full-time employees (terms apply).
  • Commuter benefits available.
  • Paid Time Off program.
  • Employee dining discounts.
  • Opportunities for professional growth and development.
  • Referral bonuses.

COMPENSATION

The base pay range for this position is $16.00-$19.00 per hour, determined by various factors including prior experience and qualifications.

Creative Culinary Management is an equal opportunity employer.