Culinary Team Member

2 weeks ago


Aurora, Colorado, United States Inns of Aurora Full time
Job Overview

Compensation: $16-19 per hour based on experience

Core Values of Inns of Aurora, LLC:

At Inns of Aurora, LLC, we recognize that our employees possess diverse skill sets tailored to their roles. However, our foundational values remain constant. As a member of our team, embracing and demonstrating these attributes is crucial for your success. All employees are expected to embody the following characteristics as outlined in the Inns of Aurora, LLC handbook:

  • Courage
  • Initiative
  • Dependability
  • Flexibility
  • Integrity
  • Judgment
  • Respect for others

Position Purpose:

  • Under the guidance of the Executive Chef, Chef de Cuisine, and Sous Chef, the Culinary Team Member is tasked with delivering high-quality, consistent pub-style cuisine to our patrons.

Key Responsibilities:

  • Prepare ingredients for daily service, including chopping vegetables, butchering proteins, and crafting sauces.
  • Execute food items following established recipes.
  • Efficiently operate all essential kitchen equipment.
  • Fabricate meat, poultry, and seafood.
  • Ensure adherence to all health code regulations and safety protocols.
  • Inspect quality, presentation, and expiration of all food items.
  • Collaborate effectively with fellow line chefs and kitchen staff.
  • Maintain cleanliness of supplies and return them to designated storage areas post-use.
  • Clean workstations, dispose of waste, and sanitize cooking surfaces during and after shifts.
  • Perform sweeping and mopping of work areas at the end of shifts as necessary.
  • Stock workstations with appropriate equipment and food supplies.
  • Assist with special events as needed.
  • Participate in all mandatory training sessions and meetings.
  • Fulfill additional duties as assigned.
  • Cross-train in other Inns of Aurora operations as required.
  • Comply with all Inns of Aurora disciplinary policies and the code of conduct as specified in the handbook.

Qualifications:

  • 1-3 years of experience in high-quality food service.
  • Ability to work independently as well as collaboratively within a team.
  • Strong aesthetic sense and creativity.
  • Proficient in basic knife skills.
  • Capable of multitasking effectively in a fast-paced environment.
  • Maintain a neat, professional appearance and adhere to cleanliness standards.
  • Flexible availability for scheduling, including weekends, holidays, and evenings.

Preferred Qualifications:

  • Prior experience in a pub-style dining establishment.
  • ServSafe certification.

Employee Benefits:

We take pride in offering exceptional benefits to all employees.

Full-time employees, those averaging 30 hours per week or more, receive competitive medical and dental benefits, along with generous paid time off.

Both full-time and part-time employees are eligible for our 401K program and additional benefits.

We are particularly proud to provide all employees with a highly competitive discount at all our lodging and dining properties.



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