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Culinary Specialist

2 months ago

Aurora, Colorado, United States North Adams Commons Full time

Position Overview: The Culinary Specialist plays a vital role in assisting the Food Service Director with the strategic planning, organization, and management of the dietary department's operations.

Key Responsibilities:

  • Train and oversee kitchen staff and production teams to ensure high standards of food preparation.
  • Prepare and portion a variety of food items, maintaining exceptional quality throughout the process.
  • Label, wrap, and date food items accurately for optimal storage and freshness.
  • Receive, store, and rotate supplies upon delivery to maintain inventory integrity.
  • Prepare meals in alignment with established menus, ensuring consistency and quality.
  • Conduct daily checks of food storage areas to uphold proper food rotation practices.

Sanitation and Safety: Responsible for executing general and assigned sanitation tasks within kitchen and dining areas, adhering to health and safety regulations.

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