Executive Chef and Operations Manager

3 weeks ago


Madeira Beach, Florida, United States Village Cafe At Johns Pass LLC Full time
Job Summary

We are seeking a highly skilled Executive Chef and Operations Manager to lead our kitchen team at Sip & Scoop, a vibrant cafe in Johns Pass. The ideal candidate will have experience in managing daily operations, hiring and training staff, and overseeing menu planning and execution.

The successful candidate will be responsible for designing recipes with cost breakdowns, ordering food, and implementing strategies to increase efficiency and productivity. As a key member of our management team, you will play a vital role in driving business growth and ensuring exceptional customer experiences.

About Us

Sip & Scoop is a dynamic cafe offering ice cream, coffee, sandwiches, and more. Our mission is to provide fresh, high-quality products in a welcoming environment that inspires customers to treat themselves.

What We Offer
  • A competitive salary range of $60,000 - $80,000 per year, based on experience
  • A comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development
  • A dynamic work environment with a passionate team dedicated to excellence


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