Cellar Production Team Member
2 weeks ago
At Vie-Del, a prominent manufacturer of fruit concentrates, spirits, and wines, we are seeking dedicated Winery Workers to become part of our dynamic team. This position offers a fulfilling career in a supportive atmosphere, complemented by competitive compensation and outstanding benefits.
Key Responsibilities:
- General Cellar Duties: Responsibilities include operating wheeled transfer pumps, managing hoses and fittings, navigating stairs and ladders, and maintaining a standing position for prolonged periods on concrete or asphalt surfaces.
- Filtration Management: Involves handling filter aid bags, manipulating valve handles, and standing on hard surfaces for extended durations.
- Drum Management: Tasks include managing empty drums, filling and weighing them, and maintaining a standing position for significant periods.
- Evaporator Management: Similar to General Cellar Duties, with opportunities to sit during certain hours.
- Tank Maintenance: Involves leaning into tanks, managing hoses with nozzles, and climbing as needed.
- Brandy Barrel Operations: Responsibilities include filling or emptying barrels using hoses and positioning them on pallets or the floor.
- Transporting Empty Barrels: Moving barrels from pallets to transport vehicles.
- Sample Collection: Climbing to retrieve brandy samples from barrels for approximately two hours weekly.
- Forklift Operation: Utilizing a forklift to stack palletized brandy and manually handling barrels when necessary.
Qualifications:
To excel in this position, candidates should demonstrate the ability to fulfill essential responsibilities effectively. A high school diploma is preferred, along with the capability to read and interpret documents in English, basic mathematical skills, and problem-solving abilities.
Certificates, Licenses, Registrations: A valid Class 'C' Driver's License is preferred but not mandatory.
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