Kitchen Specialist

3 weeks ago


Naples, Florida, United States Sea Salt Full time
About Sea Salt Restaurant

Sea Salt Restaurant is a dynamic and growing restaurant group in Naples, Florida. We are committed to providing high-quality food and exceptional customer service in a fast-paced environment.

We offer a competitive salary range of $40,000 to $55,000 per year, depending on experience, as well as flexible scheduling options, employee discounts, and opportunities for advancement within our company.

Job Description:

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have previous experience in a fast-paced kitchen environment and strong culinary skills. As a Line Cook, you will be responsible for preparing ingredients, managing cooking stations, and maintaining kitchen cleanliness and sanitation standards.

Key Responsibilities:

  1. Food Preparation: Prepare ingredients and assist with cooking for various menu items, ensuring consistency, quality, and presentation.
  2. Station Management: Manage assigned cooking station(s), including grill, sauté, fry, or prep stations, to maintain efficiency and high-quality output during service.
  3. Collaboration: Work closely with the kitchen team to coordinate food preparation and timing, ensuring timely service to diners.


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