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Event Services Associate
2 months ago
Job Summary
The Culinary Institute of America is seeking a highly skilled and detail-oriented Special Events Associate to join our team. As a Special Events Associate, you will be responsible for ensuring that all guests receive a positive experience at our events.
Key Responsibilities
- Anticipate and meet the needs of guests to provide exceptional service.
- Function as a bartender at events, using standardized recipes and maintaining a strong knowledge of food and beverages.
- Maintain control and timing throughout the event to ensure a high-quality guest experience.
- Conduct physical inventory of storage areas, order supplies as needed, and rotate stock.
- Maintain cleanliness and organization of workstations, and complete setup and breakdown tasks as assigned.
- Ensure that each table is maintained during the dining experience according to standard.
Requirements
- High School Diploma or equivalent required.
- Six (6) months of service experience in a restaurant, hotel, or resort.
- TIPS responsible alcohol service certification, or equivalent, or ability to obtain within thirty (30) days from hire date.
- A valid ServSafe Food Handler card, or ability to obtain within thirty (30) days from hire date.
Preferred Qualifications
- Service or hospitality industry experience preferred.
Working Conditions
- Ability to work at both locations of the CIA California Campus (Copia in Napa, CA and Greystone in St. Helena, CA).
- Ability to stand and work for extended periods of time during customary service hours.
- Able to bend, stoop, or reach as needed.
- Ability to frequently lift and carry 30 pounds.
- Ability to occasionally lift and carry 50 pounds with assistance.
- Ability to work in an outdoor environment with varying temperatures, including temperatures above 100° F.