Dining Services Manager
1 week ago
We are seeking a highly skilled Dining Services Manager to oversee the operations of our dining services team. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food and beverage standards.
Key Responsibilities:
- Oversee dining services operations, including menu planning, inventory management, and staff supervision.
- Ensure exceptional customer service, responding to customer complaints and feedback in a timely and professional manner.
- Assist with profit and loss management, budgeting, and forecasting.
- Collaborate with the culinary team to develop and implement new menu concepts and promotions.
- Ensure compliance with health and safety regulations, maintaining a clean and safe dining environment.
Requirements:
- 2+ years of experience in food service management, preferably in a restaurant or hospitality setting.
- Proven track record of success in managing staff, improving customer satisfaction, and increasing revenue.
- Strong communication and leadership skills, with the ability to motivate and inspire team members.
- Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe dining environment.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
Bon Appétit Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- Collaborative and dynamic work environment.
- Discounts on food and merchandise.
About Bon Appétit:
Bon Appétit is a leading provider of food and beverage services, with a commitment to quality, innovation, and customer satisfaction. We are dedicated to creating a positive and inclusive work environment, where our team members can grow and thrive.
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