Dining Services Manager

1 week ago


New York, New York, United States Bon Appetit Full time
Job Description

We are seeking a highly skilled Dining Services Manager to oversee the operations of our dining services team. As a key member of our team, you will be responsible for ensuring exceptional customer service, managing staff, and maintaining high-quality food and beverage standards.

Key Responsibilities:

  • Oversee dining services operations, including menu planning, inventory management, and staff supervision.
  • Ensure exceptional customer service, responding to customer complaints and feedback in a timely and professional manner.
  • Assist with profit and loss management, budgeting, and forecasting.
  • Collaborate with the culinary team to develop and implement new menu concepts and promotions.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe dining environment.

Requirements:

  • 2+ years of experience in food service management, preferably in a restaurant or hospitality setting.
  • Proven track record of success in managing staff, improving customer satisfaction, and increasing revenue.
  • Strong communication and leadership skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe dining environment.
  • Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.

Bon Appétit Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Discounts on food and merchandise.

About Bon Appétit:

Bon Appétit is a leading provider of food and beverage services, with a commitment to quality, innovation, and customer satisfaction. We are dedicated to creating a positive and inclusive work environment, where our team members can grow and thrive.


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