Hospitality Services Executive

5 days ago


Delray Beach, Florida, United States CCL Hospitality Group Full time

CCL Hospitality Group is a dynamic company that values its team members and provides them with opportunities for growth and development. As a Regional Executive Chef, you will play a key role in shaping the future of the hospitality industry and driving mutual success with our clients.

In this role, you will lead the culinary strategy development and deployment for a designated group of priority accounts. You will also be responsible for establishing strong cross-functional leadership relationships with operations, field marketing, nutrition, finance, support, and resource teams to ensure effective communication and execution.

The ideal candidate should have a bachelor's or associate's degree in Culinary Arts and 5+ years of progressive back-of-house food service management experience. They must also possess excellent leadership and project management skills, with the ability to interact with, motivate, and hold self and others accountable. Additionally, they should have a proven track record of managing overhead budgets in a fiscally responsible manner.

We offer a competitive salary of $100,000 - $110,000 per year, as well as comprehensive benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.



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