Food Service Lead
3 weeks ago
Job Summary:
The Food Service Lead is responsible for overseeing the preparation and production of meals for approximately 500 prisoners and staff per meal at Wildwood Correctional Complex in the main kitchen.
Key Responsibilities:
- Leads prisoner kitchen workers in the preparation and production of meals.
- Maintains security and control of prisoners in the absence of Correctional Officer staff.
- Ensures meat pulls are consistent with prepared menu, oversees actual preparation and serving of food to inmates and staff.
- Ensures that all modified diets are properly prepared for each meal.
- Oversees the production and preparation of all bakery items served at WWCC.
- Ensures the proper baking and preparation of all breads and pastry items.
Requirements:
- Ability to communicate with staff, inmates, and the public.
- Ability to read, understand, and follow directions.
- Coach, mentor, assist, and counsel inmates as necessary.
- Ability to impartially make decisions based on the actions and behavior of prisoners and resolve conflict in a firm but fair manner.
- Plan and manage resources.
- Set priorities and make competent, problem-solving decisions when necessary.
Working Environment:
Wildwood Correctional Complex is a state adult correctional institution housing inmates of all custody levels.
This position works in the Administration offices of Building 10 and will have limited exposure to the offender population.
Food Handlers Certification:
This position requires the incumbent to have a Food handlers certification.
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