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Manufacturing Operator III

2 months ago

West Columbia, South Carolina, United States Aspire Bakeries Full time

Aspire Bakeries stands as a prominent North American baking enterprise, recognized for its excellence in specialty frozen baked products. Emerging from a coalition of leading bakery brands, our innovative food offerings encompass a diverse range of items including breads, artisan loaves, buns, cookies, donuts, muffins, and pastries from cherished labels such as La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. With a network of 13 bakeries across North America, we are dedicated to fostering innovation, anticipating emerging consumer trends and flavors, and surpassing our customers' expectations. Aspire Bakeries upholds the principles of Integrity, Ownership, Customer Focus, Creativity, and Care, which guide us in achieving our goals in People Safety, Food Safety, Quality, and Collaboration.

The Bakery Operator plays a crucial role in supporting all aspects of the collaborative production process. This includes operating automated production and packaging machinery, identifying equipment malfunctions, making minor adjustments, or reaching out to the appropriate personnel for assistance, as well as assisting in operator preventative maintenance and ensuring hygiene standards for all related equipment. This position requires a comprehensive understanding of the entire production and packaging workflow. Therefore, flexibility and adaptability are essential, as the operator may need to rotate through various job assignments in production and packaging, monitor both equipment and food quality in accordance with established standards, and make timely, precise decisions that impact order fulfillment and food integrity. In addition to maintaining quality and compliance, the Bakery Operator is responsible for fostering a safe working environment for themselves, their colleagues, and our customers.

Key Responsibilities:

  • Operate and fine-tune machinery and equipment to ensure precision and adherence to food specifications
  • Maintain cleanliness and organization of work areas, machinery, and equipment while consistently following safety protocols
  • Assemble, set up, initiate, and halt equipment for start-ups, changeovers, and specific line requirements
  • Ensure continuous compliance with Good Manufacturing Practices (GMPs)
  • Follow the production schedule, running orders, and recipes accurately
  • Perform additional duties as assigned or required
  • Communicate effectively with supervisors and co-workers regarding all pertinent information related to the manufacturing process
  • Demonstrate proficiency with all operational equipment, ensuring effective machinery operation during employee breaks
  • Fill in for absent employees as necessary
Qualifications:
  • A high school diploma or GED is preferred
  • Three years of experience in a manufacturing environment is preferred
  • Knowledge of equipment and products
  • Ability to troubleshoot equipment and products
  • Must be at least 18 years of age
Shift: 3rd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.