Senior Culinary Specialist

1 week ago


Buellton, California, United States Na Na Thai Full time
Na Na Thai

Compensation: $21-22 per hour + tips

Employment Type: Full-time

Job Title: Lead Line Cook


At Na Na Thai, part of the Companion Hospitality Group, we are on the lookout for a dedicated and skilled culinary professional to enhance our kitchen operations. As a family-owned establishment, we pride ourselves on delivering exceptional service while fostering a positive work environment.


Working Hours: Monday - Friday, 12:00 PM - 8:00 PM (Weekends off)


We are proud to be the only Thai restaurant in the Santa Ynez Valley offering authentic Bangkok street food. We invite you to contribute to our unique culinary experience.


Job Summary:

The Lead Line Cook is responsible for demonstrating exceptional culinary skills, maintaining professionalism, and ensuring food safety standards are met. This role requires effective collaboration with team members and management.


Knowledge, Skills & Abilities:

  • Thorough understanding of Na Na Thai's culinary philosophy and menu offerings
  • Proficient knife skills
  • Able to thrive in a fast-paced, high-pressure kitchen environment
  • Quick thinking and effective decision-making abilities
  • Positive attitude and commitment to a respectful workplace
  • Effective communication and organizational skills
  • Strong commitment to cleanliness and professionalism
  • Team-oriented mindset

Key Responsibilities:

  • Oversee all menu preparation and execution
  • Prepare and plate dishes in a clean and timely manner
  • Ensure food quality meets established standards
  • Maintain an organized and sanitary work area
  • Implement proper food handling and storage procedures
  • Safely operate and maintain kitchen equipment
  • Conduct regular cleaning of kitchen facilities

Health & Safety:

  • Follow safety and sanitation protocols in accordance with health department standards
  • Adhere to sanitation guidelines post-COVID-19
  • Comply with time and temperature regulations

Requirements:

  • California Food Handler Card
  • Punctuality and reliability are essential
  • Availability to work evenings, weekends, and holidays

Work Environment:

  • Involves standing and walking for the duration of the shift
  • Requires frequent lifting and moving of items weighing up to 50 pounds
  • Ability to communicate in multiple languages, including English and Spanish, is a plus

Na Na Thai is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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