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Senior Kitchen Supervisor

2 months ago

Buellton, California, United States Na Na Thai Full time
Na Na Thai

Compensation: $21-22 per hour + tips

Employment Type: Full-time

Position: Lead Line Cook


At Na Na Thai, part of the Companion Hospitality Group, we are on the lookout for a dedicated and skilled individual to enhance our culinary team. As a family-owned restaurant, we take pride in our craft and maintain a fun yet professional atmosphere.


Work Schedule: Monday - Friday, 12:00 PM - 8:00 PM (Weekends off)


We invite you to be part of a unique dining experience, as we are the sole provider of authentic Bangkok street food in the Santa Ynez Valley.


Job Overview:

The Lead Line Cook is expected to exemplify the highest standards of culinary expertise, professionalism, sanitation, and food safety. This role requires effective collaboration with team members and management.


Essential Skills and Qualifications:

  • Thorough understanding of Na Na Thai's culinary philosophy and menu offerings
  • Exceptional knife skills
  • Ability to multitask and thrive in a fast-paced kitchen environment
  • Quick thinking and effective problem-solving abilities
  • Positive demeanor and commitment to fostering a respectful workplace
  • Strong communication, time management, and organizational skills
  • Dedication to cleanliness and professionalism
  • Team-oriented mindset

Key Responsibilities:

  • Oversee all menu preparation and execution
  • Prepare and plate dishes as directed, ensuring cleanliness and timeliness
  • Adhere to food preparation standards and guidelines
  • Maintain high food quality
  • Keep workstations and kitchen areas organized and clean
  • Implement proper receiving, stocking, and storage practices
  • Follow safe food handling procedures
  • Operate and maintain kitchen equipment safely
  • Conduct regular deep cleaning of kitchen areas
  • Complete inventory and checklist tasks

Health and Safety Standards:

  • Comply with workplace safety and sanitation protocols
  • Follow health guidelines for hygiene and food handling
  • Adhere to time and temperature control measures

Requirements:

  • California Food Handler Card
  • Punctuality and reliability are essential
  • Availability to work evenings, weekends, and holidays

Work Environment:

  • Involves standing and walking for the duration of the shift
  • Requires frequent lifting and moving of objects, up to 50 pounds
  • Involves reaching, bending, and stooping
  • Ability to communicate in multiple languages, including English and Spanish, is advantageous

Na Na Thai is an Equal Opportunity Employer. We uphold a commitment to diversity and do not discriminate based on any protected status.