Executive Culinary Director

3 weeks ago

Atlanta, Georgia, United States Hotel Clermont & Tiny Lou's Full time
Job Title: Executive Chef

Hotel Clermont & Tiny Lou's is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a renowned restaurant in the heart of Atlanta, we are looking for a visionary chef to elevate our culinary offerings and create exceptional dining experiences for our guests.

The ideal candidate will possess a deep understanding of the food and beverage industry, with a proven track record of developing and implementing innovative menu concepts, managing kitchen operations, and maintaining high standards of food quality. They will be responsible for overseeing menu development, managing kitchen staff, and ensuring seamless integration of BOH and FOH operations.

Key Responsibilities:

  • Develop and implement menu concepts that reflect local tastes and enhance local character.
  • Ensure exceptional delivery, presentation, and taste of all dishes.
  • Cultivate a loyal following of regular guests.
  • Build and maintain relationships with regional suppliers and maximize use of regional ingredients.
  • Develop and manage processes for kitchen service, organization, cleanliness, and maintenance.
  • Collaborate with and supervise kitchen staff regarding menu development, kitchen operations, and maintenance.
  • Oversee all hiring and training of BOH staff, approve hiring and termination of all employees, and generate documents for all HR actions.
  • Administer all BOH management and employee reviews, control costs by monitoring and evaluating food, labor, and operating expenses, and meet with vendors to purchase new items and explore best pricing.
  • Constantly seek improvement in self, staff, and restaurant, read guest surveys, and adjust accordingly as issues arise.
  • Assist the Events Department with winning business, providing service, and driving revenue, and work closely with the Sales and Marketing team to market the restaurant brand through various media channels.

Qualifications:

  • Advanced knowledge of the food and beverage industry.
  • Demonstrated exceptional mastery of recipes, techniques, and ingredients.
  • Previous press and media exposure experience is a plus.
  • Competent with Windows-based computers and Microsoft Office and familiar with industry-standard software.
  • Must pass a background check.
  • Hospitality experience preferred.
  • Must be eligible to work in the USA.

About Hotel Clermont & Tiny Lou's:

Located on the historic Ponce de Leon Ave in the heart of Atlanta, Hotel Clermont boasts 93 carefully appointed rooms with modern conveniences and splendid views. Tiny Lou's is a swinging French-American brasserie located downstairs at Hotel Clermont.

All full-time employees are eligible for:

  • PTO
  • Medical
  • Dental
  • Vision
  • Short-Term/Long-Term Disability
  • 401(k)/401(k) match
  • Employee discounts at all properties

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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