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Restaurant Operations Leader
2 months ago
At Jimmy John's, we believe in a culture of passion and excellence. From the moment our founder, Jimmy, opened the doors to our first sandwich shop, we have committed ourselves to delivering the highest quality products and service. Our team arrives early each day to prepare fresh ingredients and ensure every sandwich is made with care and precision.
Your Role:
As a Restaurant Operations Leader, you will be responsible for managing the daily functions of our restaurant. This includes overseeing food preparation, controlling labor expenses, and fostering a positive work environment. You will also play a crucial role in recruiting, training, and mentoring team members, guiding them to understand and achieve success in their roles.
What We’re Looking For:
To thrive in this position, you should be eligible to work in the U.S. and possess the necessary experience and qualifications as outlined in the application process.
Why Join Us?
Become part of a vibrant team of dedicated individuals who strive for excellence through goal-oriented practices and a positive mindset. Benefits of joining our team include:
- Opportunities for Career Advancement
- Employee Discounts*
Each Jimmy John's franchise operates independently, and hiring decisions are made solely by the franchisee. The terms "Company," "Jimmy John's," "we," "our," or "us" refer to the specific franchise entity that operates the restaurant you are interested in.
Jimmy John's and its franchisees are proud to be equal opportunity employers.
*Subject to availability and eligibility requirements.
About Us:
At Jimmy John's, we pride ourselves on our commitment to quality. Our all-natural meats and fresh vegetables are prepared in-house daily, and our bread is baked fresh for every sandwich. Experience the difference that fresh ingredients make in every bite, crafted with love since 1983.