Kitchen Operations Director

6 days ago


Sunnyvale, California, United States Eurest Full time

**Eurest Career Opportunities**

We offer a competitive salary of $110,000 annually, as well as a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations?

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Key Responsibilities:

• Ensures that high-quality food items are creatively prepared and presented in a cost-effective manner

• Assists in all phases of planning, ordering, inventory, and food preparation

• Supports the management of cost controls and control expenditures for the account

• Rolls out new culinary programs in conjunction with the marketing and culinary teams

• Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen

• Motivates, trains, develops, and directs the back-of-house employees preparing and cooking foods to accomplish the objectives of the operation

• Performs other duties as assigned

Qualifications:

• B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training

• 3-5 years of relevant culinary experience

• Mastery of a wide variety of kitchen positions and stations

• Ability to think on their feet, as well as create, produce, and serve on the fly

• Knowledge of food cost and how it pertains to a kitchen, product and quality identification

• Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, Email and the Internet

• Excellent interpersonal, customer service, and oral/written communication skills



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