Culinary Specialist

2 weeks ago

Bellaire, Texas, United States Harris Health Full time

Job Summary
The Culinary Specialist is responsible for preparing food in accordance with standardized recipes and instructions from the executive chef or sous chef. This role requires a high level of culinary expertise and attention to detail to ensure the highest quality dishes are served to our patients and visitors.

Minimum Qualifications:
Education: High School/ GED preferred or three years of institutional cooking experience.

Work Experience: 2 years of food preparation experience, with a preference for high-volume food preparation.

License & Certifications: Food Handlers Certification.

Equipment Operated: oven, steam cookers, meat slicer, deep fat fryer, and grill.

Communication Skills: writing/composing (correspondence/reports).

Other Skills: Math.

Work Schedule: weekends, holidays, flexible, overtime.

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