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Event Beverage Specialist
2 months ago
About Four Seasons:
At Four Seasons, our strength lies in our people.
We are a diverse group of individuals dedicated to personal growth, striving for excellence, and treating one another with respect and kindness.
Our global team members create unforgettable experiences for our guests, residents, and partners through a commitment to luxury and heartfelt service.
We understand that the key to delivering exceptional guest experiences is through a superior employee experience and a positive company culture.
At Four Seasons, we value familiarity, warmly welcome newcomers, and treat everyone we encounter as we wish to be treated ourselves.
Whether you work with us, stay with us, live with us, or explore with us, our mission is to create lasting impressions.
This belief stems from our understanding that life is enriched when we genuinely connect with others and the world around us.
About the location:Experience a warm welcome in the vibrant heart of southern hospitality.
We look forward to welcoming you to Houston, where urban elegance meets the spirited charm of Texas.
Gather in a place where business deals are made, friends and family reunite, and celebrities find their home.After a day of exploring our city, relax at our rooftop pool, enjoy entertainment at our Topgolf Swing Suites, indulge at The Spa and our Krigler perfumery boutique, and savor exquisite dishes from Chef Partner Richard Sandoval at Toro Toro and Bayou & Bottle.
BASIC PURPOSE:
To prepare all beverages according to guest requests promptly while upholding Four Seasons service standards.
ESSENTIAL FUNCTIONS:
- Craft both alcoholic and non-alcoholic beverages per guest orders, ensuring consistent quality by adhering to recipe guidelines and presentation standards.
- Acquire and maintain comprehensive knowledge of all products offered at the bar, including liquors, wines, beers, ports, armagnacs, eau de vies, cognacs, and specialty drinks, ensuring proper preparation and presentation.
- Complete daily requisitions, receive, verify, and store all liquor, wine, beer, juices, soft drinks, and food items for the bar area. Ensure the bar is fully stocked with all necessary glassware, silverware, napkins, straws, etc.
- Recognize and manage potentially intoxicated, disruptive, or undesirable guests, involving management and/or security when necessary.
- Assist in the arrangement of linen, china, glassware, silver, and decorative elements for each function according to the banquet event order.
- Break down, clean, and set up tables, buffets, and food stations.
- Proficient reading, writing, and verbal communication skills in English.
- One to two years of experience in bartending and/or related food and beverage service.
- Strong knowledge of wines, spirits, and mixed drinks.
