Executive Chef
1 week ago
We are seeking an experienced Executive Chef to lead our culinary team in providing exceptional dining experiences for our residents. As a key member of our leadership team, you will be responsible for menu planning, food preparation, and staff supervision.
About Us:
At Franciscan Health Care Center, we pride ourselves on delivering high-quality care with compassion and kindness. Our mission is to create a warm and welcoming environment that makes our residents feel at home.
Salary:$45,000 - $60,000 per year, depending on experience
About the Job:
As an Executive Chef, you will oversee all aspects of food preparation, including menu planning, ordering supplies, and supervising kitchen staff. You will work closely with our dietary department to ensure that meals are nutritious and appealing to our residents.
Responsibilities:
- Develop and implement menus that meet the dietary needs of our residents
- Schedule and supervise kitchen staff to ensure efficient food preparation and service
- Order supplies and manage inventory to minimize waste and maximize budget
- Maintain a clean and safe kitchen environment
- Collaborate with other departments to ensure seamless meal service
Requirements:
- Bachelor's degree in Culinary Arts or related field
- Minimum 3 years of experience in a senior chef role
- Proven track record of leadership and teamwork
- Excellent communication and problem-solving skills
- Certifications in food safety and sanitation
Benefits:
- Competitive salary and benefits package
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