Senior Culinary Operations Director

6 days ago


Louisville, Kentucky, United States Audubon Country Club Full time

Audubon Country Club is seeking a visionary culinary leader to oversee all aspects of food service operations as our Executive Chef. This role demands a leader with extensive culinary experience, proven management skills, and financial acumen to achieve cost-efficiency while delivering an exceptional dining experience.

Key Responsibilities:
  • Operational Leadership: Oversee daily kitchen operations, ensuring food quality, consistency, and member satisfaction by implementing effective systems and processes that drive efficiency and productivity.
  • Menu Development: Create and update menus seasonally, ensuring high-quality standards and incorporating member preferences through market research and trend analysis.
  • Financial Management: Develop and manage kitchen budgets, control food costs, optimize labor expenses, and work towards profitability by analyzing financial data and making data-driven decisions.
  • Team Development: Recruit, train, and supervise kitchen staff, fostering a culture of teamwork, continuous improvement, and professional growth through regular feedback and coaching.
  • Compliance and Safety: Ensure compliance with health, safety, and sanitation standards; maintain certifications as required by law to guarantee a safe working environment for employees and members.
Qualifications:
  • Bachelor's degree in Culinary Arts, Hospitality, or related field preferred; equivalent experience will be considered.
  • Minimum of 6 years of experience as an Executive Chef, with a proven record of success in high-end or club settings demonstrated through awards, recognition, or positive reviews.
  • Strong financial management skills; experience managing budgets and optimizing costs to drive business results.
  • Demonstrated leadership ability with strong communication and organizational skills, including conflict resolution, problem-solving, and time management.
Compensation:

The estimated annual salary for this position is $120,000 - $150,000, depending on experience and qualifications. The package also includes benefits such as health insurance, retirement plan, and paid time off.

Audubon Country Club offers a unique opportunity to lead a team of professionals in a prestigious setting. If you are a motivated and experienced culinary leader looking for a new challenge, please consider applying for this exciting opportunity.



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