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IHOP Restaurant General Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant General Manager to lead our IHOP restaurant team. As a key member of our management team, you will be responsible for driving sales growth, managing restaurant operations, and ensuring exceptional customer service.
Key Responsibilities- Manage all aspects of restaurant operations to achieve positive sales growth and meet company goals.
- Lead and motivate a high-performing team to deliver exceptional customer service and maintain high levels of cleanliness and sanitation.
- Interview, hire, and train top talent to ensure a skilled and dedicated team.
- Conduct regular performance evaluations and provide constructive feedback to team members.
- Prepare and analyze sales reports, labor controls, and other key performance indicators to inform business decisions.
- Ensure a safe and secure working environment for employees and guests.
- Minimum of 2-5 years' experience in restaurant management, preferably with IHOP or a similar concept.
- Proven track record of driving sales growth and improving operational efficiency.
- Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
- Excellent customer service and problem-solving skills, with a focus on delivering exceptional guest experiences.
- Ability to work a flexible schedule, including nights, weekends, and holidays.