Restaurant General Manager

4 weeks ago


Houston, Texas, United States Church's Chicken Full time
Restaurant General Manager

Church's Texas Chicken is seeking a highly motivated and experienced Restaurant General Manager to lead our team in delivering exceptional customer experiences and driving business results.

Key Responsibilities:
  • Provide a superior and memorable experience for all guests by ensuring high-quality food, friendly service, and a clean and safe environment.
  • Achieve sales goals by effectively managing inventory, labor, and expenses.
  • Create a fun, high-energy environment that encourages team members to grow and deliver exceptional service.
  • Directly supervise Assistant Restaurant General Managers, Shift Leaders, and Team Members, providing coaching, counseling, and development opportunities.
  • Manage conflict resolution, employee relations, and maintain a positive work environment.
Requirements:
  • High school diploma or GED required; 1 year of supervisory experience in the restaurant industry.
  • Successfully complete all training and make a passing score on all applicable tests.
  • Valid driver's license and proof of insurance.
  • Ability to work a minimum of 30 hours and up to 40 hours per week, including weekends.
  • Excellent interpersonal skills and ability to interact professionally with individuals at all levels.
  • Knowledge of profit and loss statements, recruiting, and interviewing.
  • Ability to implement policies and procedures, manage conflict resolution, and create a positive work environment.
What We Offer:
  • Competitive salary: $700.00 per week.
  • 401(k) matching, dental insurance, employee discount, flexible schedule, health insurance, paid time off, paid training, and vision insurance.
Shift and Availability:
  • Day shift, evening shift, and night shift available.
  • Every weekend and Monday to Friday.
License/Certification:
  • Driver's License (Preferred).


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