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Culinary Operations Supervisor

2 months ago


Sheridan, Wyoming, United States Compass Group, North America Full time

Position Overview: We are looking for a dedicated **Cook Supervisor** to oversee our culinary operations at Compass Group, North America. This role is ideal for individuals with a strong background in food preparation and team leadership. Below are the key details:

  • Work Schedule: Full-time, Wednesday to Friday, 12:00 pm to 8:00 pm
  • Qualifications: Experience in food service, line cooking, and supervisory roles is preferred
  • Employee Benefits: Complimentary parking, eligibility for insurance, uniforms, meals during shifts, and holidays off
  • Salary Range: $16.00 to $20.00 per hour

If you are passionate about the culinary arts and enjoy mentoring others, this position could be an excellent match for your skills. At Compass Group, North America, we prioritize our staff and offer avenues for professional growth and development.

Job Responsibilities

Key Duties: As a **Cook Supervisor**, you will lead a team of culinary associates while adhering to company standards and regulations.

Core Responsibilities:
  • Train and oversee kitchen staff
  • Manage inventory to reduce waste and prevent shortages
  • Ensure adherence to quality and portion standards
  • Operate and maintain kitchen equipment
  • Follow safety protocols and food quality guidelines
  • Engage with patrons to gather feedback
  • Perform additional tasks as required

We offer a variety of benefits, including training opportunities, retirement plans, and health and wellness programs. At Compass Group, North America, we are committed to fostering diversity and inclusion, ensuring equal opportunities for all candidates and employees.