Food and Nutrition Manager
4 weeks ago
We are seeking a highly skilled Dietitian to join our team at Ernest Health. As a key member of our healthcare team, you will play a vital role in ensuring the nutritional needs of our patients are met.
Responsibilities- Coordinate the preparation and serving of meals, in collaboration with the Food Services Manager, based on general or special diets of patients.
- Analyze and specify dietary requirements for patients with special restrictions or nutritional needs.
- Integrate the hospital's mission and guiding principles into daily practice.
- Current, valid, and active license and/or certification to practice as a Registered Dietitian, in the state of employment required.
- Bachelor's Degree preferred.
- One (1) year of experience in the care of patients in a hospital setting preferred.
- PPO and High Deductible Medical Plan options.
- FSA and HSA (with employer matching) options available.
- Dental and Vision coverage.
- 401K with employer matching.
- Life insurance.
- Short-and-long term disability.
- Pet insurance.
- Employee Assistance Program.
- Wellness Program.
- Tuition and Continuing Education reimbursement.
- Earned Time Off.
- Demonstrates an understanding of treatment costs and financial support as they relate to quality and efficiency.
- Knowledge of clinical operations and procedures.
- Demonstrates general computer skills including: data entry, word processing, email, and record management.
- Effective organizational and time management skills.
- Effective written and verbal communication skills.
- Ability to maintain proper levels of confidentiality.
- Ability to work closely and professionally with others.
- Ability to maintain quality, safety, and/or infection control standards.
- Ability to utilize the appropriate leadership skills in delegating, organizing, and educating coworkers and staff.
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