Food Service Director

2 weeks ago


Stockton, California, United States California Correctional Health Care Services Full time
Job Description and Duties

Under the direction of the Correctional Health Services Administrator, the Food Administrator plans, organizes, and directs all food service and dietary activities in a correctional facility health care program. The incumbent works with clinical personnel on nutrition assessments, needs, dietary interventions, and strategies, and plans dietary menus per clinical instruction.

Responsibilities
  • Develops, interprets, and applies standards and procedures governing the operation of the food service department.
  • Plans menus, estimates food requirements, and directs the preparation and service of food in accordance with the State food control system.
  • Inspects food facilities for compliance with sanitary, safety, and housekeeping standards.
  • Plans and conducts In-Service Training (IST) programs for food service staff.
  • Maintains order and supervises the conduct of inmates and protects and maintains the safety of persons and property.
Requirements

The ideal candidate will have one year of experience in California state service performing the duties of a Dietitian, or one year of experience in a hospital as a dietitian, nutritionist, or food service manager, with responsibility for the technical direction of a group of diet pantry employees. Alternatively, the candidate may have three years of experience as a dietitian, nutritionist, or food service manager with responsibility for the technical direction of a group of dietary unit employees, one year of which must have been under the supervision of a professionally trained dietitian.

The candidate must also have equivalent to graduation from college with a Bachelor's Degree in Foods, Nutrition, or Institution Management. A Registered Dietitian License is also required.


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