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Food Service Manager
2 months ago
Herrick is seeking a highly motivated and experienced Restaurant Manager to lead our restaurant team. As a Restaurant Manager, you will be responsible for the overall success of our restaurant, including managing staff, maintaining high-quality food and service, and driving sales growth.
Key Responsibilities:
- Recruit, train, and develop a high-performing team of restaurant staff
- Manage restaurant operations, including inventory, scheduling, and customer service
- Develop and implement marketing strategies to drive sales growth and increase customer loyalty
- Monitor and analyze financial performance, including sales, profits, and expenses
- Ensure compliance with company policies, procedures, and regulatory requirements
Requirements:
- Bachelor's degree in Hospitality, Business, or related field
- 3+ years of experience in restaurant management, preferably in a fast-paced environment
- Proven track record of success in managing staff, driving sales growth, and improving customer satisfaction
- Excellent communication, leadership, and problem-solving skills
- Ability to work a flexible schedule, including evenings, weekends, and holidays
What We Offer:
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Flexible work schedule and work-life balance
- Recognition and rewards for outstanding performance