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Experienced Pastry Chef

2 months ago

Chicago, Illinois, United States Compass Group, North America Full time

Job Summary:

As a key member of our culinary team, the Experienced Pastry Chef will be responsible for creating and supervising the daily production of high-quality pastries, desserts, and baked goods.

Key Responsibilities:

  • Supervise the daily production and distribution of all pastries, desserts, and baked goods to ensure consistency and quality.
  • Develop and implement seasonal menus to meet the needs of our clients and customers.
  • Monitor and control food costs, inventory levels, and maintenance of the pastry kitchen and equipment to ensure a safe and efficient work environment.
  • Supervise and train hourly kitchen/pastry associates to ensure they have the skills and knowledge needed to perform their duties effectively.
  • Collaborate with other members of the culinary team to ensure seamless execution of menu items and special events.

Requirements:

  • 3+ years of experience as a pastry chef in a high-volume kitchen environment.
  • Proven track record of creating high-quality pastries, desserts, and baked goods.
  • Strong leadership and supervisory skills, with the ability to motivate and train team members.
  • Excellent communication and problem-solving skills, with the ability to work effectively in a fast-paced environment.

What We Offer:

  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive training and development programs to help you grow in your career.
  • A dynamic and supportive work environment with a team of experienced professionals.