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Food Safety Specialist
2 months ago
LSG Sky Chefs is a leading airline catering and hospitality provider, renowned for its exceptional reputation and innovative approach in the industry. As a trusted partner to airlines and their passengers, we strive for excellence in every aspect of our operations.
Job SummaryWe are seeking a highly skilled Food Safety Specialist to join our team. The successful candidate will be responsible for ensuring that our food meets the highest standards set by regulatory authorities and our company. This includes implementing, inspecting, monitoring, verifying, and training food safety and quality management systems within our Customer Service Centers.
Key Responsibilities- Ensure compliance with FDA, USDA, and customer specifications, as well as other regulatory and corporate food safety standards.
- Monitor and verify the effectiveness of food safety programs and recordkeeping.
- Oversee food safety critical control points, operational prerequisite programs, and prerequisite programs, and conduct routine tests as defined by food safety and quality programs.
- Provide food safety training and ensure its effectiveness.
- Maintain and verify food safety monitoring records.
- Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
- Assist department leadership in food safety investigations and report findings.
- Conduct periodic quality checks and document processes for improvements.
- Foster effective working relationships with internal stakeholders.
- Support leadership in implementing corrective actions and provide reports to management.
- Document and input data into the food safety and quality management system.
- Update food safety manuals and maintain relevant documents.
- Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering, or a related field is preferred.
- Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) certification is required.
- Working knowledge of Global Food Safety Initiative (GFSI) standards is highly preferred.
- One to three years of related work experience in the food safety area is required.
- Proven analytical and leadership skills.
- Strong interpersonal and communication skills.
- Ability to develop and lead others to obtain desired results and achieve budget.
- Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations.
- Excellent verbal, written, and organizational skills are required, combined with an aptitude for multitasking.
- Be a collaborative leader who inspires, manages, coaches, and respects people.
- Knowledge of computer skills, including use of technology and Microsoft Office programs, as well as cloud-based systems.
