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Culinary Operations Supervisor

2 months ago

Lowell, Massachusetts, United States Aramark Full time
Job Overview

Elevate your career as a Food Service Supervisor with Aramark. This is an opportunity to shine as a leader within our dedicated Food Services Team. In collaboration with a manager, you will coordinate operations, oversee staff, and foster teamwork. We are excited to support your growth while you pursue your passions.

Key Responsibilities


• Develop and manage work schedules and prepare necessary production documentation.

• Oversee daily operations and activities.

• Ensure food production meets safety and quality standards as per established policies and procedures.

• Maintain a safe and organized environment for food storage.

• Ensure food items are served according to menu specifications while adhering to safety protocols.

• Uphold sanitation standards in compliance with health regulations.

• Conduct weekly inventory assessments.

• Prepare orders to ensure accurate production levels.

• Supervise and evaluate team members, promoting growth and morale.

• Maintain a safe working environment free from hazards.

• Train and mentor food service staff.

• Keep logs for equipment maintenance within the department.

• Ensure completion of food safety and temperature logs with corrective actions as needed.

• Execute preventative maintenance tasks.

• Recommend equipment replacements to meet operational needs.

• Demonstrate proficiency in multitasking.

• Perform additional duties as assigned by the Food Service Director or Manager.

• Fill in for absent employees as required.

• Stay informed about daily catering events and ensure timely preparation and delivery.

• Be available for occasional evening and weekend catered events.

• Participate in food service meetings with staff.

• Maintain effective communication with all team members.

• Perform cashier duties as necessary.

• Foster positive public relations.

Qualifications


• Proficient in reading, writing, and understanding verbal instructions.

• Completion of a sanitation course is required within the first year.

• Knowledgeable in managing a cost-effective food service program.

• Basic arithmetic skills are essential.

• Ability to maintain emotional control in stressful situations.

• Strong interpersonal resolution skills.

• Excellent organizational abilities.

About Aramark

Our Mission

At Aramark, we are committed to serving our communities and partners with purpose. We believe in equal employment opportunities and inclusivity for all employees.

About Us

Aramark proudly serves millions of guests daily through food, facilities, and uniform services across multiple countries. We are dedicated to fostering professional growth and helping you reach your full potential.