Nutrition Services Employee

1 month ago


Brockton, Massachusetts, United States Robbinsdale Area Schools Full time
Nutrition Services Employee Job Summary

The Nutrition Services employee plays a vital role in ensuring the health and well-being of students by assisting in the preparation and service of food in a school setting.

Key Responsibilities:
  • Prepare food according to the planned menu and operate equipment as needed.
  • Maintain daily records of food production and inventory of food and supplies.
  • Complete daily set-up of school food and provide materials and supplies as needed for menu items.
  • Service as cashier for student and staff lunches and assist students with technology support for cashier functions.
  • Serve food to students according to menu and guidelines and remind students of meal options.
  • Clean all kitchen equipment according to sanitation standards.
Essential Knowledge and Skills:
  • Knowledge of commercial food service equipment.
  • Ability to maintain records and operate computer/cash registers.
  • Able to verbally communicate with co-workers, students, and staff.
  • Able to attend work regularly and report to work in a timely manner.
Required Education and Certification:
  • High school diploma or GED required.
  • ServSafe certification within the first 6 months of employment.
Physical Job Requirements:

The physical requirements associated with this position include the ability to lift or move up to 50 pounds.

Robbinsdale Area Schools is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.


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