Line Cook 3

2 days ago

San Jose, California, United States Oak View Group Full time
Job Summary

The Line Cook is responsible for preparing high-quality, fresh food products in a timely manner for delivery to guests. This role requires excellent attendance and the ability to work events as scheduled per business need.

Responsibilities
  • Prepare hot and cold foods following company recipes and portioning requirements.
  • Participate as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintain sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef, or Kitchen Supervisor to plan menus and estimate expected food consumption.
Requirements
  • 3+ years of line cook experience.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

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